Barbecue Roasted Salmon

Servings: 4

Ingredients:
1/4 cup pineapple juice
2 tablespoons fresh lemon juice
4 (6-ounce) salmon fillets
2 tablespoons brown sugar
4 teaspoons chili powder
2 teaspoons grated lemon rind
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
Cooking spray
Lemon slices (optional)

Preparation:

1. Combine first 3 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning occasionally.
2. Preheat oven to 400°.
3. Remove fish from bag; discard marinade.
4. Combine sugar and next 5 ingredients (sugar through cinnamon) in a bowl. Rub over fish
5. place in an 11 x 7-inch baking dish coated with cooking spray.
6. Bake at 400° for 12 minutes or until fish flakes easily when tested with a fork. Serve with lemon slice, if desired

Nutritional Information(Per Serving):
Calories: 314 calories
Carbs: 9g
Sodium: 405mg
Fat: 14.7g (sat 2.5g,mono 6.9g,poly 3.3g)
Protein: 35.3g
Fiber: 1g

Past Recipes

• Spicy Fish and Tips
• Shrimp Fra Diavlo
• Blackened Snapper With Mango Salsa
• Blue Velvet Smoothie